The dairy industry has vast prospective
The total camel population was estimated to be with the proportion of male and female camels being They elect the federation chairperson and appoint the managing director, who is accountable to the nearly 2. Two very significant factors for the growth of the dairy sector are dairy development activities and milk prices paid to farmers.
Each trader buys only small amounts of milk. It is geared to face competition from the private sector because of close links with farmers at the village level.
A dairy cooperative is not a social institution. In the indigenous herds genetic potential for milk production is low.
Dairy farmer organizations can be used as a platform to address issues regarding availability of all inputs, including feed, fodder, breeding, veterinarian services, medicines, vaccines, credit and insurance.
Challenges in dairy industry in india
Lucky purpose to get down up distribution centres in all territories and indirectly this will back up the Sri Lankan. This implies that the demand for milk and milk products is increasing and the country has a long way to go in the development of its dairy sector to satisfy the domestic demand with domestic supply. Feed and nutrition: Inadequate supply of quality feed is the major factors limiting dairy productivity in Ethiopia. Inadequate Extension and Training Services: Effective and adequate extension services, advice on animal nutrition and feeding management, reproduction, hygiene, extension works to transfer new technologies, training in milk handling and marketing, farm management and dairy production efficiency are not always available to the dairy farmer. Table 1. However, private sector investment in procurement is increasing. Many of the disease constraints which affect supply are also a consequence of the non-technical constraints e. The private dairy in Andhra Pradesh experiences intense competition from several private dairies in milk collection. Thus it is difficult for private players to procure milk directly from farmers. Other priority commodities are cereal grain, horticulture, honey and smallstock sheep and goats. In the current situation, traders collecting milk at the farm then deliver it and milk products to urban and peri-urban areas. As mentioned earlier, the production systems can also be classified according to herd management practices. Consumption of Milk and Dairy Products Ethiopians consume less dairy products than other African countries and far less than the world consumption. In highland zones, high population growth and density are causing the shortage of grazing land on which livestock production by smallholders depends. Supply Side Constraints Livestock population: One of the serious constraints to the livestock development in Ethiopia rest on the importance attached to the economic functions of the livestock found in various agro ecological zones.
In the lowlands the pastoralists and agro-pastoralists derive maximum benefit from livestock through milk and meat the output function.
based on 91 review